Experience the artisanal Guadalupe Valley wine tasting with Xecue. Alberta and José Luis share their journey through life in each bottle, showcasing the diverse soils of the region.
- Vinos Xecue - We have the Tasting Room that has a beautiful view of our land that has an outdoor area that will brighten your visit. They will be able to taste 5 different wines which are 3 Red Wine, 1 Rosé Wine, 1 White Wine all made by us.
- Tasting of 5 types of Wines
- BEEF RIBS - BREASTED AND SEALED GRILLED BEEF RIBS ACCOMPANIED BY GRILLED VEGETABLES.
- CHEESEBOARD - MIX OF LOCAL CHEESES, COLD MEATS, BREAD, OLIVE OIL ACCOMPANIED BY SEASONAL JAM
Alberta and José Luis commenced their journey of crafting homemade wine in 1999, solely for their personal enjoyment. However, by 2005, they took the bold move of producing their inaugural wine for the public, hoping to bring the same spirit of unity in their profession and their life journey.
José Luis oversees the vineyard, the operational aspects of the Winery, ensuring superior quality fruits bearing the standard parameters. Alberta, an Oenologist, takes the helm of the winemaking processes and their management at the Winery, with both demonstrating their companionship and commitment in every bottle they produce.
The Special Reserve, the lead wine of the winery, is a blend of Cabernet Sauvignon, Merlot, Sirah, and Nebbiolo, capturing the varied terroirs of the region: Valle de Guadalupe, San Antonio de las Minas, and San Vicente.
For a full refund, cancel at least 24 hours before the scheduled departure time.