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Half day Cooking Course in Yangon: Learn Authentic Burmese Cuisine

Dedicating a few hours of your day to discover Burmese cooking at a community eatery is totally rewarding. You’ll become familiar with fresh, unprocessed components and learn how to create favorite recipes on your own. It’s sure to be an enjoyable experience!

Duration: 5 hours

Cancellation: 1 day learn more

Highlights

Yangon - You will be picked-up in the hotel lobby at time advised upon reconfirmation and transferred to a local restaurent in town. Then our English speaking chef will offer the opportunity for you to study how Burmese prepare their cuisines with traditional spices and condiments. Firstly, you will take a trip to a local market with our friendly and experienced chef. You will learn about the various spices, vegetables and other ingredients used in Burmese cuisine and select and buy the necessary items for you personal cooking lesson. Return to the restaurent where your chef will guide you through the preparation of several popular Myanmar dishes. Tour ends.
Note: Menu could be changed seasonally.

What's Included

Hotel pick up & drop off
English cooking instructor
1 Hour demonstration
Cooking Course in a local restaurant
A recipe book with photos and cooking method for each person.

What's Not Included

Personal expenses
Tips

Meal Options

Papaya salad
Stuffed lemongrass or bamboo shoots
Mok pa - Fillet a wild-caught Mekong fish, then steam in banana leaves
Orlarm - Luang Prabang ‘stew’ cooked in a bamboo stalk/pot
Mok dok kae (seasonal) - Edible bitter flower stuffed with minced pork and herbs
Lao marinated chicken - Served in roll-your-own rice paper rolls
Kanap - Chicken or frog (seasonal) grilled with herbs in banana leaves

Additional Information