- Canaries - Join Claudia in an immersive – multi-sensory cooking class that will take you on a once in a lifetime St. Lucian culinary experience.
You’ll discover the secrets of authentic St. Lucian home cooking from Claudia – a local culinary expert and caterer.
Claudia will show you step by step how to prepare tasty mouth-watering St. Lucian food.
You’ll get to take your pick from some of the most famous St. Lucian dishes for your cooking class – from preparation to a finished meal.
Once your local St. Lucian food is ready, Claudia will show you how to plate it, garnish it and, she will serve you lunch.
- Bottled water
- Lunch
- Green Figs and Saltfish - The national dish of St. Lucia. This dish is prepared with green bananas and salted codfish.
- Bouillon - Bouillon is a very delicious soup that includes lots of ingredients including dumplings and meat mixed into a large pot
- Fried Bakes - Fried bakes are one of the most popular eats in St. Lucia and it is also referred to as “float” or Johnny cakes.
- Green Fig Salad - Green fig salad is similar to potato salad but made with green bananas locally referred to as (green figs).
- St. Lucian Fish Broth - One of St. Lucia’s most popular home-cooked meals. It’s packed with local ingredients, seasoning and bursting with flavor.
Immerse yourself into the heart of St. Lucian cuisine as you select from eight authentic local dishes and beverages to craft and savor. This isn’t just a cooking class; it’s a culinary journey into the soul of St. Lucian home cooking. Get your hands dirty as you chop, stir, and season under chef Claudia’s expert guidance, then expand your palate by sampling an array of traditional delicacies beyond your own creations. From the zesty kick of green fig and saltfish to the comforting warmth of callaloo soup, each bite tells a story of the island’s rich cultural heritage. Whether you’re mastering the art of perfectly fried plantains or blending exotic fruit smoothies, you’ll leave with new skills, recipes, and a deeper appreciation for the flavors that define St. Lucian cuisine.
- Not recommended for travelers with food allergies
For a full refund, cancel at least 24 hours before the scheduled departure time.