• El Catador - Pick up from your hotel.

• We will begin the visit to the “Bodega El Catador”, it is an artisanal winery, we will learn the process of making artisanal pisco (handmade pisco), while we taste and enjoy its various varieties. Winner of national awards thanks to its original products such as the semi-prepared Pisco Sour and the fine Pisco Cream.

• Ica Region - • We continue with the visit to the “Lazo” winery, you will taste the variety of wines and piscos that this winery produces. The Piscos Vinos and Cachinas are the main attraction of this tour. It should be noted that Bodega Lazo keeps in its authentic Spanish cava (wine cellar) from the 16th and 17th centuries, not only its wine products, but also another additional attraction: A rustic museum implemented in the same cellar spontaneously, where you can see collection pieces such as mummified trophy heads, ceramics, goldsmith work, remains of cloaks from Pre-Hispanic cultures and other pieces such as weapons of all types and from all periods; also paintings and stuffed animals among other collection artifacts
• Tacama - • Visit to the “Tacama” winery, we will begin the visit there where we will be able to appreciate its bell tower where from the top we will have a panoramic view of a large part of its crop fields, we will also be able to appreciate the different instruments for making pisco and wines along the way. (Mondays Tacama is cloded, we will go to the “Caravedo” Winery, similar place)

• Over time, we will see stills, botijas, etc. in their tasting room. The Tacama vineyard it is located in one of the oldest Hacienda Houses in the valley. It was built in the 16th century and has colonial architecture. Excellent quality wines and piscos are produced here. When the Spanish arrived in Peru, they introduced the vine and its spread was rapid. Carabantes created the Tacama vineyard in the Ica oasis, which is the oldest in Peru. The vineyard has a total area of 180 hectares and is located in the Ica valley, a fertile oasis surrounded by deserts 300 km away. from Lima and 400 meters above sea level.

• Tasting of Piscos, Wines, and Cachinas
• Mobility to visit the mentioned points
• Pick up and drop off from the hotel or bus terminal in Ica

• Food
• Admission S/ 25 soles per person to the Tacama winery. (Mondays the cost is S/.35)