- Goa - You will be picked up from your hotel and driven to the venue of your cooking class.
Enjoy a welcome drink and some refreshments when you arrive. After that pick up the shopping bag and go to a local market with your instructor to bring back some fresh ingredients for the meal of the day.
Back in the kitchen learn to cook some family recipes you won’t find in restaurants. You will learn to cook 3-4 traditional Goan dishes. Your adventure continues with a meal (beverage excluded) that you helped prepare with the cooking instructor. Your meal may start with mixed vegetable curry, chicken items, and Indian bread.
End your meal with some delicious Goan dessert.
After the meal you will be dropped back at your hotel.
- Local Instructor for Cooking Class
- 02 bottles of mineral water per person
- Goan Lunch / Dinner (beverage excluded)
- Transport by private air-conditioned vehicle
- Hotel pick-up and drop-off
- Food and drinks, unless specified
- Gratuities
- Goan Dishes
Join this gastronomic journey and master the art of preparing original Goan meals. Goan food culture is an interesting blend of the indigenous Konkani culinary practices and influences from the Portuguese, owing to their 450-year dominance. Seafood, coconut, an array of vegetables, meat, pork, and the wealth of local spices form the crux of this cuisine. Learn how to stir up some of the Goan classics and indulge in the flavors with your hosts over a meal.
Key Features
• Recipes passed down through Goan families
• Trip to the neighborhood market for procuring ingredients (Needs a Minimum of 5 Participants in The Class)
• Dine-in with your training guide
- Vegetarian option is available, please advise at time of booking if required.
- Please advise any specific dietary requirements at time of booking.
- Children under 15 must be accompanied by an adult.
For a full refund, cancel at least 24 hours before the scheduled departure time.
