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Professional Barista Course: Journey through Coffee Crafting in Johannesburg
Johannesburg
Embark on a 3-day professional barista course in Johannesburg, where you'll learn the art of coffee crafting. Get hands-on experience and expert guidance from award-winning baristas.
Duration:
3 days
Cancellation:
1 day
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Highlights
- 28 6th St - This is our top end industry course for people who want to do this as a profession, are opening their own shop, or just want to upgrade their skills to a completion championship level.\n\nOur instructors cover everything in great detail and include:\n-coffee history & production\n-different coffee varieties\n-coffee station setup & breakdown\n-grinder setup\n-perfect extraction\n-coffee tasting / cupping\n-popular coffee beverage preparation\n-latte art\n\nYou will learn everything from how to blend your own variety of bean blends, advanced latte art, to costing your coffee beverages for your own venue. The examination at the end of the course is based on the National Barista Championship rules.\n\nAn introduction to the art of the Barista for anyone considering a career in coffee, who works in a restaurant and/or bar and wants to learn to pour the perfect cup. This is an ideal bolt onto the end of your IBC course as it takes place on the Saturday following each course. Do you know what the perfect cup tastes like?\n\nThis course will give you all the information you need to get started, but you will only become a true Barista after many many hours of coffee making.
What's Included
- All course materials including milk and coffee
What's Not Included
- No lunch provided but available close by
Meal Options
- Cappuccino - A cappuccino is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam.
- Espresso - Espresso is a coffee-making method in which a small amount of nearly boiling water is forced under pressure through finely-ground coffee beans
- Cortado - A cortado is a drink consisting of espresso mixed with an equal amount of warm milk. The milk is steamed, but not frothy and “texturized”.
Additional Information
Comprising of 70% hands-on practice and 30% theory, the course spans over three days and seven hours.
Since the year 2010, Shaker has been providing barista training at our facilities in Cape Town and Johannesburg. In alliance with Cape Town Barista School, Johannesburg Barista School, and Michu Coffee, students are exposed to comprehensive knowledge about superior-tasting coffee. The accumulated wisdom from our award-winning baristas condenses into our concise courses. Our team remains available for guidance during and after the course for a successful coffee career. Once a member of Shaker and Barista School, always a family member.
Location
28 6th St
6th Street
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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