• Miyakehachiman Station - Welcome to “Kyoto Family Kitchen,” a fun cooking class set in the cozy ambiance of our home.

What to Expect:

Introduction to Japanese Ingredients: Dive into Japanese flavors as we introduce you to key ingredients that play a pivotal role in our cuisine.

Hands-On Cooking Experience: Get your hands dirty (in a fun way!) as we guide you through the preparation of authentic Kyoto dishes. Our family-friendly setting ensures everyone, including kids, can actively participate and enjoy the process.

Relaxing Mealtime: Once the cooking is complete, gather around the table to savor the fruits of your labor. Engage in lively conversations, ask questions, and enjoy.

Family-Friendly Atmosphere: Our class is designed for travelers of all ages, ensuring an inclusive and enjoyable experience for families.

Local Connection: Immerse yourself in Kyoto’s local culture through the eyes of a welcoming family.

Hands-On and Interactive: This is not just a cooking class; it’s a hands-on, interactive journey into the heart of Japanese cuisine. Expect laughter, learning, and lasting memories.

You can choose a few items from our sample menu, or we can create a custom menu for your group.

• Lunch
• Dinner

• Alcoholic Beverages
• Tip/gratuity

• Miso soup - Learn the secrets of balancing miso, dashi, and fresh ingredients to create a bowl of umami perfection.
• Teriyaki Chicken - Immerse yourself in the sweet and savory symphony of soy, mirin, and sake, transforming ordinary chicken into a culinary masterpiece.
• Zenzai - Zenzai is a traditional sweet soup made with small, round mochi (glutinous rice cakes) served in a warm broth of sweet red azuki beans.
• Tamago yaki (Japanese rolled omelette) - Master the techniques behind creating layers of savory egg sweetness, expertly rolled into a delightful culinary masterpiece.
• Seasonal Vegetables - We will feature a variety of seasonal vegetables as side dishes, prepared in a traditional way, with options.
• Oyako Don (chicken and egg rice bowl) - In this dish, tender slices of chicken and a velvety egg mixture come together in perfect harmony, creating a savory and satisfying masterpiece.
• Okonomiyaki (Japanese pancake) - Discover the art of blending cabbage, batter, and savory toppings, creating a mouthwatering dish called okonomiyaki.
• Buta no shoga yaki (pork ginger) - A delightful melody of thinly sliced pork marinated in a luscious blend of soy sauce, mirin, and, of course, the star of the show—fresh ginger.