- Likourgou 226 - Olga’s event is one of the most immersive Greek culinary experiences you could select during your stay in Athens. Walk into a bright, warm house, full of small vintage details, where Olga spends her everyday life, tending her beautiful garden.
Join a 3-hour interactive session and indulge in a variety of delicious Mediterranean dishes. Let your hostess guide you on how to work with Greek ingredients, ensuring a smooth and enjoyable cooking experience.
Last but not least, have lunch with Olga and other participants, share interesting stories with each other, and clink your glasses! That special memory of Greece will stay forever in your heart!
The menu consists of all the dishes that are mentioned and described below.
Also, guests will be served:
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Two Glasses of Rose Wine per Person
Winemaking in Greece has a long history of more than 2,500 years. -
Home-Made Sour Cherry Juice
A refreshing sour cherry juice is a typical treat in every traditional Greek house. -
Greek Coffee
The traditional Greek coffee, a strong brew, is served with foam on the top (kaimaki) and the grounds at the bottom of the cup.
- Lunch
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Kalamon Olives - From Koroneiki and Kalamata, to Megaritiki and Throuba, Greece is home to a great abundance of olive tree varieties.
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Corn Bread with Sunflower Seeds and Τurmeric - A bread traditionally made from fresh yeast is a typical element of the Greek village culture.
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Stuffed Vine Leaves - In this classic recipe the grape leaves are filled with rice and various herbs, cooked in a tasty lemon broth.
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Rice with Leeks or Cabbage - These two vegan dishes are usually consumed during Sarakosti, a seven-week period that precedes Easter in Greece.
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Spoon Sweets - Such desserts, which combine seasonal fruits, vegetables, or nuts with sugar, are traditionally offered to guests as a gesture of welcome.
Olga, with a background in Public Health and a deep-rooted passion for providing support and comfort to those in need, now dedicates herself to energy therapy and to cooking authentic recipes for people all around the world.
Her love for gastronomy developed at a young age influenced by her family gatherings, and as a university student she worked in the hospitality industry where she found solace and joy in the act of preparing and sharing meals.
She takes care of every single ingredient in her meals and the process of cooking becomes a ritual for her.
For a full refund, cancel at least 24 hours before the scheduled departure time.
