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Soi Noen Thong - We will pick you up from your hotel between 10:00 - 10:30 AM. Then we go to the local fresh market in order to learn about the ingredients you will use while cooking; Thai herbs, vegetables, spices used in the homemade chili pastes. You will also learn about where everything at the market comes from; seafood, fresh coconut milk, meats, and all the tropical fruit. While at the market you will also have the opportunity to shop for yourself.
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Back at the cooking class you will cook 3 courses using the ingredients from the market.
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Learn to make the curry pastes from scratch and cook with your own homemade curry paste.
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With Wandee’s many years of experience you will learn about traditional cooking methods, as well as learn to cook royal Thai recipes.
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Q&A session at every cooking class.
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The recipes of what you cook will be available after the class.
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Amazing cooking environment in a new bamboo hut in the garden.
- Cooking 3 Thai dishes
- Hotel pick-up and drop-off included
- Complimentary bottled water
- Lunch provided
- Comfortable in-vehicle air conditioning
- Guided market tour
- Alcoholic drinks (available to purchase)
- Drinks
- Deep fried pork with lemongrass. - Deep fried pork minced mix with herb and wrapped with lemongrass. Serve with sweet chilli sauce
- Kaeng Chu Chi Pla( Traditional Southern curry from scratch). - A selection of Andaman fish cooked it with homemade curry paste from scratch and fresh coconut milk from our local market.
- Bualoi (Thai riceball in warm coconut milk) - Traditional Thai dessert made from stickey rice flour and special ingredients. Unique preparation. Boil in hot water and cook in warm coconut milk.
- Yam Som O (Pomelo Salad) - Super fresh and full of colour dish, Pomelo mix in traditional dressing salad such as fish sauce, lime, chilli oil and sugar. Refreshing and tasteful.
Practical learning experience under the guidance of a globally recognized Thai Chef, having culinary expertise from various countries like New Zealand, Iceland and Russia, and over seven years of experience in training cooks. Enjoy the pleasure of cooking in a charming outdoor kitchen amidst a beautiful garden setting.
Experience unrivaled Thai culinary techniques that can only be imparted by a seasoned Thai chef. Master the authentic method of preparing each dish, such as making curry from scratch and using fresh ingredients like fresh coconut milk, herbs, vegetables, meat and seafood.
Every student is provided their own cooking area inclusive of a gas stove, personal chopping board with complete knife set, spoons, and spatulas, along with a mortar, apron, and hand towels.
My niche includes Vegan and Vegetarian dishes, and I’m comfortable cooking with children as well.
- Children must be accompanied by an adult
- Dress code is casual
For a full refund, cancel at least 24 hours before the scheduled departure time.
