We aim to showcase a variety of Portuguese wines including green, white, Rosé, and red, each sourced from distinct regions of Portugal. You’ll delve into the distinct grape varieties that contribute to each wine’s unique profile. Savour the diverse colour spectrum, a myriad of fruit flavours, varying degrees of sweetness, tannin levels, and understand the classification of each wine’s body. Additionally, we’ve curated a selection of Portuguese products to pair harmoniously with these wines.\nWhile wine traditionally complements cheese, we’ve gone above and beyond by selecting a special assortment of cured goat and cow cheeses for the occasion. Not limited to this, we want to introduce you to traditional canned fish from the Algarve, as well as a range of fish dishes cooked with a mix of condiments that encapsulate quality, efficiency, and modernity. To conclude the tour, we offer you the unparalleled flavours of tapas featuring the celebrated black pig derivatives from Alentejo, an excellent pairing for our red wines.