- Via Milano - Explore Como’s lake and cityscape, master the art of cooking lake trout, and savor a three-course meal in Lomazzo.
Embark on a scenic journey through Como with a leisurely stroll, after which Damiano will escort you to his residence, a mere 20-minute journey by car, to jointly prepare your evening meal!
The menu will vary based on what ingredients are in season and available, offering you the chance to learn the creation of either fresh pasta or risotto, a lake fish dish, tiramisu, or poached pears in wine.
As the premier global community for genuine culinary encounters with locals across over 130 countries, we facilitate connections between carefully chosen local hosts and travelers in search of distinctive, engaging gastronomic experiences via dinner gatherings, supper clubs, cooking workshops, and culinary tours in private abodes and exclusive locales.
- Dinner
- Wine
- An unforgettable moment around the table with other foodies
- Experience first hand local culture and cuisine
- Spritz and appetizers
- Lake ravioli with shrimp and cherry tomatoes
- Risotto with perch fillet with butter and sage
- Trout fillet or carted lavarello
- Golden perch fillet with butter and sage
- Tiramisù
- Pears with red wine
You are scheduled to make a trip to Como city and its lake. Enjoy a cooking and dining experience with a professional chef who will share valuable culinary advice with you. Drinks, including a welcome drink, are part of the package.
Reasons why this experience is adored:
• A trip to Como city and its lake
• Inclusive welcome drink and other beverages
• An opportunity to prepare a 3-course seasonal meal with a pro chef
• Transportation provided, services extend from Malpensa airport for air travelers, and from either Saronno or Lomazzo station for those arriving from Milan
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
