Whenever feasible, the ingredients will be sourced locally. All the freshwater fish comes directly from Lake Como, caught by good Samaritans. Furthermore, the mushrooms are handpicked and preserved, either dried or frozen, for future use. While eggs and milk typically come from a neighbourhood poultry farm and are purchased at the town’s Sunday market.
- Via Milano - The guest will taste the regional cuisine of Lombardy and other typical Italian dishes. Damiano generally proposes a typical menu composed of a mix of Como Lake flavors, on whom shores he grew up and which includes dishes with local fish, venison and home-made sweet.
However, if you are curious about other dishes or to discover more about Italian cuisine, he is the best as he can organize some tasting of other Italian dishes such as carbonara or spaghetti with lobster and a lot more.
Our company is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, connects hand-selected local hosts with travelers seeking unique, immersive food experiences.
- Dinner
- Wine
- Experience first hand local culture and cuisine
- An unforgettable moment around the table with other foodies
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Larian Starter - Marinated fish, neretti salad, missoltini (local fish) with polenta
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Country Starter - Mixed cold cuts, local cheese, jam, bed of vegetables, fried gnocchi
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Risotto with perch fish
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Pizzoccheri - Pasta of buckwheat with mixed cheese, potatoes, vegetables, butter and garlic
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Involtini - Quails filled with sausages wrapped with bacon and potatoes
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Jugged rabbit with “polenta”
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Tiramisù
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Apple cake with ice-cream
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
