Experience the authentic allure of flamenco at Tablao La Carmela. Situated near Puerta del Sol, in what used to be the coal storage areas of Taberna ‘La Carmela,’ a onetime Convent of La Victoria that was dismantled in 1836 following the War of Independence. Nightly, the finest bailaores (dancers) grace the stage at Tablao La Carmela, providing a captivating performance of this traditional art form. If you opt for dinner, you’ll be treated to exceptional local cuisine. With the ‘Picoteo Menu’, you’ll get a taste of the tablao’s rich history and modern day presence while enjoying the performance.

• If you select the option with Picoteo Menu it includes: 100% Iberian acorn-fed ham and cured Manchego cheese or assortment of acorn-fed Iberian ham, loin, salami and chorizo sausage (to choose one of the two options). “Gildas del Norte” - Olive, anchovy & piparra. Croquettes of ham & oxtail. Beer, wine or soft drink.