- Melbourne - Seize this distinctive chance to be a guest in the residence of a local, immersing yourself in authentic culture and gastronomy. Tonya invites you with open arms to her stylish contemporary flat, which boasts a view of St. Kilda marina and Port Philip Bay, complemented by tea and homemade cake. Tonya’s culinary ethos revolves around the use of fresh, in-season, and locally-sourced produce, employing straightforward recipes that accentuate the inherent taste of the ingredients, ensuring both visual appeal and palatability.
In your interactive Melbourne cooking workshop, you’ll master the art of crafting three contemporary Australian specialties, which will be savored collectively. Tonya initiates the 3-hour culinary tutorial by outlining the menu you’ll be assembling, along with offering valuable insights on preparation and cooking techniques. Potential dishes you may concoct include oysters with verjus jelly and a delicate shallot vinaigrette, green peppercorn and chive sauce, succulent slow-roasted ocean trout accompanied by a tangy, creamy mayonnaise and exotic finger limes, or a rich hazelnut torte adorned with blueberries. Upon conclusion of your gastronomic education, you’ll receive a compendium of all the recipes and knowledge imparted, enabling you to effortlessly replicate the dining experience in your own kitchen.
- All taxes, fees, and handling charges included
- Complimentary non-alcoholic and alcoholic beverages
- Enjoy a homecooked meal
- Gratuities taken care of
- Private cooking class with host Tonya
- Hotel pickup and drop-off
- Scallop ceviche with a pear, ginger and lime dressing
- Slow-roasted ocean trout with a creamy aioli and native Australian finger limes
- Pavlova with vanilla cream or chocolate fondant with berries and ice-cream
In Tonya’s home, experience a one-on-one cooking class that is both private and authentic. This experience is perfect for those who want to dive deeper into the local culture through its cuisine. Within a homely kitchen environment, Tonya will guide you through preparing a three course, contemporary Australian meal. Following the learning and cooking, comes the best part - enjoying the fruits of your labour together. Tonya obtained her chef-training in Melbourne, Le Cordon Bleu and Ritz Escoffier in Paris. With a colossal collection of over 3000 cookbooks in her possession, you can bet on Tonya’s passion for cooking and educating others about it. Join Tonya in this shared journey of culinary discovery, all while gaining insights about Australia’s way of life, culinary tradition and its history.
Please note: Tonya is able to cater for dietary restrictions such as vegetarian, low-carb and gluten free menus. A complimentary glass of wine is also included in the overall experience cost.
- Menu may vary depending on the season
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian, low-carb and gluten free option is available, please advise at time of booking if required
- Private, personalized experience
If you cancel at least 3 day(s) before the scheduled departure time, you will receive a full refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
