- Carrousel de Menton - As an appetizer, the first stop is about tasting olive oils, vinager and pistacchio cream!
The region of Menton and all of Provence are full of olive trees that are used to make delicious olive oils, which are often infused with different flavors such as lemon, basil or truffle. We will taste some of them as well as the special vinager flavored with the lemon of Menton.
We will also taste the pistachio cream that is currently made in Italy but that will be soon re-introduced in Provence, as it used to be.
- Lunch provided
Delve into Menton’s gastronomical treasures with our refined food and wine exploration!
Discover the charm of Menton, famous for its exceptional ‘caviar of the Riviera’ lemons. Embark on our venture into this enchanting town, where authenticity and taste converge. Begin a late morning escapade at 11:00 am and savor a variety of flavors influenced by both Provençal and Italian customs.
Satisfy your palate with local delicacies: from the savory pichade and focaccia to barbajuan, charcuterie, cheese, and premium white truffle. Swirl and sip on the superior Provençal wines that impeccably harmonize with the gastronomic journey!
Menton’s lemons steal the spotlight with heavenly tarte au citron, limoncello liquor, and the velvety pleasure of ‘mentonnaise’ handcrafted ice-cream.
• Take pleasure in seated samplings or enjoy the tastes while wandering along a pedestrian route spanning below 1 km.
• We’ve fashioned this tour for small convivial gatherings, with space for at least 2 guests and no more than 8 to maintain a close-knit and genuine local experience.
We welcome you to join us!
For a full refund, cancel at least 24 hours before the scheduled departure time.
