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Parque de Santa Lucía - Embark on an amazing taco tour where you’ll visit 5 iconic spots to savor 5 distinct tacos from Yucatan’s rich culinary tradition. It’s a delectable experience.
Some dishes are slow-cooked underground for 8 hours, making for an exceptional culinary adventure.
We’ll explore 3 renowned markets in Mérida, each brimming with taquerias; however, we’ve handpicked the top 5 taquerias in the city.
Our journey begins at the union taqueria to enjoy cochinita pibil (vegetarian options are also available). Next, we’ll head to the García Rejón market for Relleno Negro tacos, followed by a stop at Eulogio Rosado park for Chicharra tacos (fried pork skin). Finally, at the Lucas de Gálvez market, we’ll indulge in panuchos and asado tacos. We’ll also sample traditional Yucatan sweets at this market.
Don’t miss out!
- Lunch
- Cochinita pibil tacos - The condiment of the Achiote grain wet with sour orange and spread on the pork with other species. You will enjoy it
- Black filling tacos - By burning the red chilies, and when the chili is black it will be ready to be ground with other species. Do you want to try it? Accompany me …
- Roast tacos - Charcoal or grilled pork loin, marinated in orange juice. Delicious!
- Cicada tacos - Crispy pork skin with a touch of butter and a mixture of vegetables.
- Panucho - Fried tortilla filled with beans, topped with fresh vegetables and chicken or turkey meat.
- sweet potato sweet - Sweet, soft and juicy sweet potato sweet
This is the ultimate and most cost-effective taco tour, crafted to offer the finest taco experience in Yucatecan cuisine.
We’ve handpicked the top 5 dishes from the 5 best spots in Mérida’s markets.
As a guide and a native Mayan, I have an intimate knowledge of the dishes and ingredients, ensuring your tour experience is truly special.
This tour promises exceptional quality and flavor, delivering the best taco experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
