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Traditional pasta rolling in an ancient Tuscan home
Città Metropolitana di Firenze
Join Barbara's Tuscan cooking class for hands-on pasta-making with fresh garden ingredients. Create lasting memories in a 3-4 hour culinary adventure.
Duration:
4 hours, 30 minutes
Cancellation:
1 day
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Highlights
- Via Livornese - Dive into Tuscany’s rich culinary traditions with Barbara’s unique cooking classes at her charming 18th-century Tuscan home. Originally a busy pottery factory from the 1700s, this beautifully restored building now provides the ideal setting for a genuine Italian cooking adventure.
What's Included
- Fresh and locally produced ingredients
- Historical house venue
- Wine (18+ only)
- Lunch
- Hands-on cooking lessons
Meal Options
- Ravioli Burro e Salvia - Homemade Ravioli from scratch, stuffed with ricotta cheese and spinach with butter and sage topping
- Pici all’ Aglione - Hands on thick spaghetti from scratch with traditional Tuscan garlic sauce
- Zuccotto Fiorentino - Semifreddo mould of spongecake with white and chocolate cream
Additional Information
Barbara’s Tuscan cooking classes provide an interactive experience for a maximum of 8 participants in her roomy kitchen. Attendees will master pasta-making and utilize fresh produce from the garden, including eggs from her chickens. The 3 to 4-hour session concludes with a delicious pasta meal, leaving guests with unforgettable memories in the heart of Tuscany.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Location
Via Livornese
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
