- Str. Spoiano, 1 - We will use products entirely of plant origin.
The course begins with a theoretical session, during which students are introduced to the history and importance of gnocchi and ice cream in Italian culture.
Next, students learn to select the right potatoes for making gnocchi, to ensure the ideal consistency. The lesson covers every step of the process: from cooking the potatoes, to forming the gnocchi themselves.
At the same time, the course is dedicated to the preparation of Italian ice cream. Here, students discover the science behind creating creamy, flavorful ice cream, learning to balance ingredients like milk, cream, sugars and natural flavors. The course offers the opportunity to experiment with different flavors and ingredients, encouraging creativity and innovation.
Recipes will be provided to you after the class, ensuring you can recreate these two simple delights at home too.
Your dietary needs are not a problem for us: our courses are also vegetarian, vegan, gluten and/or lactose free on request and with always local, fresh and seasonal ingredients.
- Kitchen equipment
- Apron
- Bottled water
- Lunch
- Alcoholic Beverages
- Gnocchi - Home made gnocchi with vegetarian seasoning
- Ice-cream - Home made ice cream with seasonal ingredients
Escape the city to a relaxing villa in the middle of the Chianti hills where you can master the basics of gnocchi and Italian ice cream in a vegetarian version thanks to our fantastic chef! During the course you will learn to prepare these two specialties in a simple and replicable way at home, you will receive the recipes for the preparations and you will taste what you have created with your classmates.
- Not recommended for those with serious pathologies
For a full refund, cancel at least 24 hours before the scheduled departure time.
