• Mumbai - In this virtual cookery class, you will have a brief introduction to the herbs & spices specific to the menu of the day, as well as the history of the dish.

Then from the comfort of your own kitchen, you will be led by a professional Indian chef on how to make the perfect Indian street food. In this interactive session with a LIVE demonstration, Chef will lead you step by step and equip you with the essential skills and knowledge you can build on. And as always, we will be providing lots of hints and tips to keep you entertained and fascinated. After the cookery event, you will then enjoy a meal with your family or friends.

• Personal chef from Mumbai
• Live interactive cooking class
• Post-lesson Q&A opportunity
• Online recipes access
• Ingredients list provided post-booking

• Day 1: Chole Puri - It is a combination of chick peas and bhatura/Puri, a fried bread made from maida.
• Day 2: Vadapav - The dish consists of a deep-fried potato dumpling placed inside a bread bun sliced almost in half through the middle
• Day 3: Pani Puri - It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, potato, onion and chickpeas.
• Day 4 : Tava Pulao - It is popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs
• Day 5: Pav Bhaji - It is vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes
• Day 6: Allo Tikki Chat - It is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes yoghurt.
• Day 7: Bhel Puri - It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.