Mumbai is renowned throughout India for its exceptional street cuisine, but navigating the city’s top sanitation-conscious stalls is no easy task. Begin your culinary journey at Chowpatty, Mumbai’s most celebrated beach. Here, you’ll sample a variety of the city’s prime vegetarian street food as you bask in the sunset. Relish traditional delicacies like Pani Puri, Dahi Puri, & Pav Bhaji. Afterwards, hail a cab to Bhuleshwar, a neighborhood rich in Gujarati & Rajasthani influences, boasting local dishes such as Kesari ukala (saffron milk), kachori/sabudana wada, pudla & masala dosa. Traverse its bustling khao gallis-(eating lanes). Finally, step into the Mohommad Ali Road district. This predominantly Muslim locale allows you to dive deep into the local culture and gastronomy. Within its khao gallis, you’ll mainly encounter non-vegetarian options including Chicken kebabs, Chicken rolls, and Baida rotis. Fear not, sweet lovers (and those with room left to spare)! We’ll enjoy Rabdi with Gulab Jamun, Jalebi and Kulfi.