- Yavuz Ozcan Park - First, we will meet at Yavuz Özcan Park, which is a 5-minute walk from Kaleiçi. After the meeting, an exclusive tasting tour of Turkish cuisine will be waiting for us in 4 restaurants.
- Bahçelievler - Traditional Home Cuisine Delights
At first restaurant, you will witness the artistry behind crafting mantı, sarma, and içli köfte. Engage with skilled chefs, learn about the significance of these dishes in Turkish culture, and savor the delightful taste of homemade comfort food.
- Deniz - Kebab Haven
Prepare your taste buds for a journey through the rich flavors of Turkish kebabs at our second stop. Indulge in a kebab-centric experience featuring lahmacun (Turkish pizza), beyti (grilled meat wrapped in lavash bread), and refreshing ayran (yogurt-based drink). This kebab haven promises a gastronomic adventure for enthusiasts of grilled perfection.
From the art of rolling out thin dough to the meticulous grilling of savory meat, this kebab experience offers a hands-on glimpse into the world of Turkish grill culture.
- Altındağ - Experience the vibrant flavors of Antalya, a coastal paradise, at our third destination. Indulge in Antalya’s local specialties with a tasting session featuring Antalya şiş köfte (grilled meatballs on skewers), piyaz (bean salad with tahini dressing), and a delightful local zucchini dessert. Immerse yourself in the unique tastes that define Antalya’s culinary identity.
You will discover the essence of Antalyan cuisine by engaging in the tasting of Antalya şiş köfte, piyaz, and the distinct local zucchini dessert. Gain insights into the region’s culinary heritage and relish the authentic flavors of Antalya.
- Altındağ - Sweet Endings: Baklava Bliss in Every Bite
Conclude your culinary journey on a sweet note at our final stop. Delight in a dessert experience featuring a variety of baklava, a renowned Turkish pastry. Savor the layers of phyllo dough, nuts, and honey, showcasing the artistry of Turkish dessert-making.
You will indulge in a comprehensive baklava tasting, exploring the diverse textures and flavors of this iconic Turkish sweet. Learn about the history and craftsmanship behind baklava production, and leave with a newfound appreciation for the intricate world of Turkish desserts.
- Lunch
This opportunity lets individuals savor genuine home-cooked Turkish meals while also interacting with the indigenous culture intimately. They can get insights into crucial dishes, customs, and everyday life, forging a stronger bond with the location. This confers a more personal and distinct viewpoint on Turkish food and intensifies the entire experience.
- We will walk a total of 2.5km, resting in 4 locations.
For a full refund, cancel at least 24 hours before the scheduled departure time.