Indulge in a luxury dining experience at Dum Pukht, one of Asia’s top 50 restaurants. Immerse yourself in the culinary expertise of Chef Qureshi and savor his specialty dishes.
- New Delhi - Dum Pukht is one of the famous restaurants in the heart of Delhi. It is located at the ITC Maurya – a premier luxury hotel acknowledged as one of the places to stay, when in Delhi.
Dum Pukht aspires to revive India’s royal culinary traditions with its slow-cooked recipes from royal courts across India, from Kashmir to Hyderabad to Awadh. It is ancient slow-cooking method uses a round, heavy-bottomed pot - called a handi, in which food is tightly sealed with dough and cooked over a slow fire over a long period of time.Cooked slowly, the food retains its entire natural aroma and becomes imbued with the richness of flavors that distinguishes the “Dum Pukht” cuisine.
Culinary wonders like Murgh Chandi Tikka, Dum Pukht Badin Jaan, Shahi Nehari, Kakori kebab, Jhinga Dum Nisha, Koh-E-Awadh, the iconic Dum Pukht Biryani, are certain to titillate one’s palate with their unique flavors and presentation. Having enjoyed this unique dining experience you will be transferred back to your hotel.
- Hotel pickup and drop-off
- Bottled water
- Transport by air-conditioned vehicle
- A La Carte menu includes Murgh Chandi Tikka, Dum Pukht Badin Jaan, Shahi Nehari, Kakori kebab, Jhinga Dum Nisha, Koh-E-Awadh, the iconic Dum Pukht Biryani
- Dinner
- Food and drinks, unless specified
- Gratuities
- Alcoholic drinks (available to purchase)
One of Asia’s top 50 restaurants, Dum Pukht offers an unparalleled dining experience to all its patrons. Chef Qureshi, hailing from a lineage of Royal Chefs and pivotal in the creation of Dum Pukht, has had the honor of preparing meals for numerous World Leaders, impressing them with his signature dishes. NOTE: (Expect larger crowds at the restaurant and public places during lunch and dinner).
- Children under age of 15 must be accompanied by an adult
- Minimum age is 12 years
- Minimum drinking age is 18 years
- Please advise any specific dietary requirements at time of booking
- A minimum of 2 people per booking is required
- In case of gastronomy tour chef / restaurant person who serves will be counted as a guide.
For a full refund, cancel at least 24 hours before the scheduled departure time.
