Mostra - A rusk (or a piece of bread) spread with kopanisti cheese (a spicy local cheese), a slice of tomato, oregano and extra virgin olive oil

Tsatziki - A dip made of thick yogurt, drained cucumber, olive oil, garlic, mint, lemon juice and salt.

Kremidopita - It is an onion and cheese pie.
The tanginess of the onions is balanced with a creamy local cheese (tirovolia). Seasoned with dill and various herbs.

Keftedakia Mykonou - Pork meatballs (beef can be used on request).
The meat is hand minced and mixed with grated onions, bread, eggs, oregano, mint, olive oil and ouzo.

Rafiolia - Sweets made of fried dough that may contain tirovolia cheese. Sprinkled with honey, orange and cinnamon.

Greek salad - Yes, the internationally famous Greek salad, with tomatoes, cucumbers, onions, green bell peppers, feta cheese, oregano, and olive oil.