Tswapong Hills Foraging Tour: Experience Botswana's Rich Cultural Melting Pot and Indigenous Cuisine
Palapye
Immerse yourself in Botswana's rich cultural heritage and indulge in indigenous cuisine on the Tswapong Hills Foraging Tour. Discover the diverse flavors of wild vegetables, fruits, and edible insects while exploring the local history and wildlife.
Duration: 6 hours
Cancellation: 1 day learn more
Highlights
  • C599+4G Palapye - A foraging expedition on foot on the farm and into the Tswapong Hills, a proposed UNESCO World Heritage Area. Then come back to the farm to participate in the preparation of some authentic local dishes, including several to tempt truly adventurous palates. Tastings of a range of local beverages and the honey from the local stingless wild bees. A three-course buffet dinner, served under the stars.\n\nEnjoy an interactive multimedia presentation on the natural and human history of the Tswapong area as you eat.\n\nIf you wish, explore the farm by night after dinner. There is a frog listening post by the dam; and sightings of porcupines, ducklings, African hedgehogs and rock monitors are common. Torches provided.
What's Included
  • Interactive multimedia presentation during dinner
  • Night exploration with torches provided
  • Tastings of traditional hillside drinks
  • Guided foraging experience in Tswapong forests
  • Carbonated beverages included
  • Tea and coffee available
Meal Options
  • Exotic Foods from the Forest - Will vary with the seasons. Tasting plates of melons, mophane worms, mosata fruits, serowa tubers, kalahari truffles and other forest produce.
  • Tshidzimba with delele and thepe - A traditional Venda dish of beans, ground nuts (ditlhoo), peanuts and samp, served with traditional African vegetables grown on the farm.
  • Wild fruits of the forest - Wild fruits indigenous to the area, served with icecream or yoghurt
Additional Information

The Tswapong Hills of Botswana have been a cultural melting pot for nearly 2000 years. San, Venda, Pedi, Ndebele, Birwa and Ngwato peoples have all left their mark in the local cuisine and culture.\n\nThe virgin forest of the Hills has long been a source of wild vegetables, fruits and edible insects for the local people.\nWith the help of your local hosts you will learn how to collect and prepare some of the forest produce and get to taste the best of the traditional cuisine.\n\nOur multimedia presentation over dinner covers the geology, prehistory, history, agriculture and wildlife of the Tswapong Hills. We hope it will encourage you to extend your stay and explore the hidden facets of this fascinating area.\n\nThe farm is also home to a good selection of the local nocturnal wildlife. Many animals are quite tame. The farm walking tracks are yours to explore after dinner if you wish. A favorite with children: the seemingly dull African bush really comes alive after sundown.

Location
C599+4G Palapye
Signage to segaigai Farm begins on the North South Connector Pipeline Road at 22.5793 S, 027.1398 E. After our big sign the route is marked with white "S" markers all the way to the farm. The meeting point is the reception office just inside the farm gate.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Select Date and Tickets
up to 15 guests
1
Adult
July 2024
Sun
Mon
Tue
Wed
Thu
Fri
Sat
Today