- 7 Rue de Béarn - Are you looking for a memorable taste experience? Mille-feuille, also known as “Napoleon” in the United States, is a culinary staple that delights taste buds around the world.
Explore the origins of this delicacy. Originating in France in the 19th century, mille-feuille seduces with its perfect marriage between crispy flaky pastry and light, creamy cream.
Discover the secrets of its preparation. From carefully caramelized puff pastry to delicate layers of vanilla custard, each step in creating a mille-feuille requires skill and attention to detail. Dive into the heart of its blend to obtain this harmonious fusion of flavors and textures.
Master the art of fully appreciating the different layers of flavors and subtle textures of this pastry. Let yourself be tempted by the challenge of making your own mille-feuille, putting into practice the skills acquired during this culinary exploration.
In short, discover the essence of pastry through mille-feuille, a timeless symbol of excellent gastronomy.
- Enjoy complimentary tea and coffee.
- Private transportation
- 1000 Leaves / Napoleon
Experience the extraordinary mille-feuille from Maison Fleuret: a delightful blend of taste and pastry craftsmanship. Dive into an unmatched gastronomic journey, melding the legacy of French customs with contemporary innovation. Every stratum unveils the superiority of our meticulously chosen constituents, shaping a distinct medley of flavor. Our pledge to the craft of pastry ensures a polished and unforgettable sampling, stimulating the senses and gustatory cells. Dare to savor perfection with our mille-feuille, a Maison Fleuret hallmark.
For a full refund, cancel at least 24 hours before the scheduled departure time.
