- 25 Rue de Bretagne - In just two hours, learn authentic French-baking techniques from an expert baker. At Chez Manon, a traditional Parisian bakery — you’ll get hands-on experience preparing bread and croissant dough, learn fascinating facts about iconic French pastries, and gain the know-how to differentiate one baguette from another.
You’ll even learn the difference between bread flours, yeast and sourdough, how to laminate dough, and baguette-shaping techniques. And of course there will be tastings along the way to understand how flavor influences what you create.
Never thought you could make your own bread or properly puff croissant dough? Prepare to be amazed by what you learn!
- Expert guide
- Snacks
- Hands-on baking lesson
- Gratuities
In a charming Parisian bakery, a French baking expert will guide you through the art of creating iconic French pastries and bread. This immersive, hands-on class will teach you the secrets of laminating dough for the flakiest croissants, shaping the perfect crusty baguette, and mastering both sweet and savory French treats. As you mix, fold, and bake, enjoy tastings that showcase the flavors of France, providing a deliciously educational experience.
Beyond the baking techniques, you’ll hear about French culinary history, learning the stories behind the country’s famous baked goods. The class is not just about baking; it’s a shared cultural experience, offering a chance to connect with fellow enthusiasts in a warm, inviting atmosphere. Whether you’re a beginner or a seasoned baker, this class promises a blend of tradition, taste, and camaraderie, leaving you with memories, skills, and recipes to treasure.
- Children under the age of 5 are free of charge, but please note that they will not be able to participate in the hands-on baking experience due to safety concerns.
- This tour requires you to be able to stand for an extended period of time. It is 15 steps to the bakery on the 2nd floor with no elevator.
For a full refund, cancel at least 24 hours before the scheduled departure time.
