• 396 Đ. Trường Sa - To begin with, you have the option to indulge in a variety of beverages such as salted cream coffee, juicy coffee, or a robust espresso. As you enjoy your beverage, our guides will present videos showcasing the farm where the coffee beans were cultivated and picked at peak ripeness. You’ll have the opportunity to handle the coffee beans and learn to identify the differences between natural, honey, and wet processing methods. Interestingly, the same coffee beans can yield distinct flavors depending on the processing technique used. Similarly, the flavor profile can be altered by varying the roasting techniques.

Subsequently, you’ll be educated on the fundamental concepts of coffee extraction. You’ll discover how the flavors of saltiness, sourness, sweetness, and bitterness are sequentially extracted during the brewing process. You’ll also learn about the impact of grind size, water temperature, and brewing duration on the final taste of the coffee. Moreover, you’ll receive guidance on how to manually brew your own coffee using a phin. It’s fascinating to think that with the same coffee samples and equipment, each person can produce a uniquely flavored cup of coffee. Indeed, even the manner in which you pour the water can influence the flavor of your coffee. Join us for this hands-on experience.

• Tea and coffee

• Welcome Drink -
• Specialty Phin Coffee - Fine Robusta 80+
• Specialty Milk Coffee - Fine Robusta 80+