The 5-day Annapurna Base Camp (ABC) Trek offers a condensed yet thrilling adventure through some of Nepal’s most stunning landscapes. Starting with a drive from Pokhara to Jhinu Danda, the trek ascends through lush rhododendron forests and terraced fields, leading to Sinuwa and then to Deurali. On the third day, you’ll reach the iconic Annapurna Base Camp, set against the backdrop of towering peaks like Annapurna South and Machapuchare. The descent brings you back through the serene village of Bamboo. This trek is a perfect blend of natural beauty, cultural encounters, and panoramic mountain views, offering a comprehensive taste of the Annapurna region in a short time.

• We provide meals during the trek and can accommodate dietary restrictions such as vegetarian, vegan, and gluten-free. Travelers can specify their dietary requirements during the booking process.
• During the Annapurna Base Camp (ABC) trek, you’ll find a variety of food options that cater to trekkers’ needs, mostly centered around traditional Nepali dishes with some international influences. Here’s what you can expect: 1. Dal Bhat Staple Food: The most common dish is Dal Bhat, a traditional Nepali meal consisting of lentil soup (dal), rice (bhat), and a variety of vegetable curries, pickles, and sometimes meat. Unlimited Servings: It’s often served with unlimited refills, making it a popular choice for trekkers needing extra energy. 2. Momos Nepali Dumplings: You can enjoy steamed or fried dumplings called momos, filled with vegetables, chicken, or buffalo meat. 3. Noodles and Pasta Comfort Food: You’ll find various noodle soups, fried noodles, and pasta dishes. These are often tailored to suit different tastes, sometimes with a local twist. 4. Tibetan Bread Local Specialty: A type of fried bread that can be eaten with jam, honey, or used as a base for sandwiches. 5. Porridge and Pancakes Breakfast Staples: For breakfast, options include porridge, pancakes (plain, banana, or apple), and chapati with eggs. 6. Soups Warm and Nutritious: You’ll find various soups, including garlic soup, which is believed to help with altitude sickness. 7. Thukpa Tibetan-Inspired Noodle Soup: A hearty noodle soup that’s warm and filling, perfect for cold mountain days. 8. Eggs and Omelets Protein Source: Various styles of eggs (boiled, scrambled, fried) and omelets with options to add vegetables or cheese.