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Private Cooking Lesson in Sigiriya
We offer cooking demonstrations of traditional Sri Lankan healthy curries. Our methods follow age-old cooking traditions. The demo includes eight different curries, featuring one seafood dish. Join us to explore the flavors of Sri Lankan cuisine.
Duration:
3 hours
Cancellation:
1 day
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Highlights
- Akila - Discover how to prepare a genuine Sri Lankan meal in a traditional village kitchen, guided by a local family. You’ll cook 8 dishes using both primitive and some modern tools, making it easy to recreate these meals at home. Get ready to dive into the cooking process of this rich indigenous cuisine, experiencing the unique flavors from the low country, hill country, and northern regions of the island.
What's Included
- Private transportation
- Bottled water
- Breakfast
- Lunch
- Dinner
- All fees and/or taxes
Meal Options
- rice & Curry
- fruit salad
- Fish Ambul Thiyal (sour fish curry) - There are plenty of fish curries but ambul thiyal, or sour fish curry, is one of the best. Cubes of firm fish, cooked in a blend of spices
- Gotu Kola Kanda - Part soup, part herbal porridge, this traditional nutritious green concoction is Sri Lanka’s age-old natural answer to a sugar
- Kottu roti - slicing roti flatbread together with meat or vegetables, garlic and spices on a large iron skillet. Another favorite roti is the sweet pol roti,
- Watalappam - Watalappam is a coconut custard made with coconut cream or thick
- Pol Sambola (spicy coconut garnish) - Pol sambol is a traditional Sri Lankan food that is made with grated coconut, red onions, chillies, and a variety of spices.
- Kiribath (milk rice) - It is made by cooking rice with coconut milk and a small amount of salt until the grains are soft and sticky.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.