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Culatello and Parmigiano: Private half-day tour with lunch in Parma

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Provincia di Parma

The pinnacle of this semi-day trip is Culatello di Zibello, Italy’s finest cold cut. Following a visit to a Parmigiano Reggiano dairy, step into a family-owned estate to unravel the old-age method of Culatello production anchored in the cycles of nature. Conclude your gastronomic journey with a traditional meal at a neighborhood trattoria.

Duration: 5 hours

Cancellation: 1 day learn more

Highlights

Consorzio del Formaggio Parmigiano Reggiano - Leaving Parma, you will first stop at a cheese factory to see how milk is transformed into Parmigiano Reggiano. You will also discover how this cheese, devoid of any chemical additives, can be aged for years to improve its quality. You will then learn to recognize the various aging stages by enjoying a tasting led by an expert.
Antica Corte Pallavicina - Enter an ancient family mansion to visit the aging cellars of Culatello di Zibello, the most prestigious Italian ham with a noble history. Admire some unique Culatello hams pre-ordered by chef Massimo Bottura, Prince Charles, and many more famous lovers of Culatello di Zibello. During the guided tasting savor the overwhelming aroma of this unique product together with other local cold cuts and a glass of wine.

What's Included

Lunch included
Option for private transportation
Factory tasting sessions

What's Not Included

Gratuities

Location

Roadhouse

Viale delle Esposizioni

If you are planning to reach Parma by car from another city, your guide will wait for you in front of the Roadhouse Restaurant, which is just outside the Parma highway exit. Your guide will be holding a sign displaying your name.

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings

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