- Piazza Giuseppe Garibaldi - Daniele is the founder of a company that operates in the field of gastronomic tourism and enjoys traveling, tasting new recipes, and transmitting to others the love for his beautiful country!
Daniele has handpicked tour guides to give you the most authentic take on cuisine from Pisa!
This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
- Meet other people from around the world
- The chance to try and buy local specialties
- Snacks
- Lunch
- Experience first hand local culture and cuisine
- Cold meats from Tuscany - The famous Tuscan cured meats along with a glass of fine red wine in the framework of one of the oldest wine bars of the city.
- Tuscan soup - Homemade bread, savoy cabbage, pork, onions, potatoes and beans. Try it in one of the oldest city restaurants!
- Cecina - Flat focaccia obtained by mixing chickpea flour with water, salt and olive oil. Soft inside and crisp on the outside!
- Ribollita - Another dish from the farmers’ tradition, wisely prepared in the same way since generations, in one of the most typical and lively trattoria of Pisa.
- Pisa breed stew - Rich and traditional Pisan dish, to taste in one of the best local taverns! You will not be able to taste it anywhere else!
- Uccelletto style beans with sausage - Intense and traditional Tuscan dish prepared with cannellini beans, tomato sauce, sage and black pepper and served with the delicious Tuscan sausage.
- Gelato gourmet - Ice cream made up of rare and uncommon tastes like the result of careful research of local, fresh products.
Tuscany and Pisa are renowned for their sumptuous and refined cuisine, and several elements of the city can be uncovered through our food and wine tour.
Alongside locals who navigate the city daily, we’ll lead you to Pisa’s most frequented and historic spots. Here, we’ll introduce you to genuine “pisano” tastes and flavors. The gastronomic journey commences with traditional rural Tuscan meats and cheeses, followed by the customary ‘cecina’ focaccia (derived from Italian ‘ceci’: chickpeas), and culminates with a gelato consumed at an established city ice-cream shop.
If you aspire to genuinely appreciate Pisa’s culinary heritage by strolling in the city center and stepping into eateries frequented only by natives, then our Pisa food tour is a must!
For a full refund, cancel at least 24 hours before the scheduled departure time.
