- Locanda Venezze - You can discover step-by-step how to make a satisfying, full Italian meal from appetizers to dessert, including the art of making pasta Fresca. You’ll learn to create such pasta as ravioli, tagliatelle, and gnocchi in this funny, hands-on adventure.
Recipes vary according to the season, utilizing only the freshest ingredients available and providing you with a deeply individual Italian experience. The best part is the conclusion: indulging in the success of your creations.
- Lunch
- Private transportation
- Tortelli ripieni di Ricotta - Tortelli is traditionally made with flour, eggs, oil, and salt. They are then filled with a mixture of ricotta, spinach, and Grana Padano cheese.
Italian food is globally recognized and celebrated: dishes like pizza and pasta have integrated into cultures worldwide. However, Italian food goes far beyond these beloved staples and varies phenomenally from one region to the next. Our culinary classes present a wonderful chance to delve into the intricacies of Venetian cuisine, under the tutelage of a highly accomplished chef who will reveal some of his closely guarded cooking wisdom throughout the course.
For a full refund, cancel at least 24 hours before the scheduled departure time.
