The vines in our vineyard have an average age of 30-50 years and are grown using the traditional “pergola veronese” or “filare speronato” (guyot) techniques.

All aspects of our wine production process are carried out within the bounds of our family-owned farm, Agricola Franchini. The value of tradition and pride stemming from the nurturing of our own vineyards is invaluable, hence every field task, from the trimming to natural fertilization, is undertaken by hand, displaying patience and reverence for the environment. Therefore, we prioritize these elements above all.

• Spanish and French language available, on request some days in advance
• You will be able to take cutting boards of top cured meats and cheese on the spot, at the cost of 5 euros per person
• Please note that the cellar is not in Verona. You should go there with car or with taxi (20 min from Verona)
• Free for kids (0-17) and for who do not drinks wine: you will pay only the food you will order for them, at the meeting point
• Please communicate any food intolerance
• If you need a taxi you can also call Taxi Valpolicella