- De Las Higueras - Join Chef Enrique for a comprehensive dive into the essence and taste of Mexican cuisine.\nChef Enrique will greet you at Mercado Palmar De Aramara to guide you in selecting the perfect ingredients while sharing insights into the history and customs that shape Mexican dishes and their distinctive flavors.\nOnce you’ve gathered the necessary ingredients for the day’s menu, you’ll proceed to Chef Enrique’s residence in Jardines de las Gaviotas, where you’ll engage in a cooking class, a mixology session, and a sampling of the dishes.\nExperience all of this in a genuine and inviting ‘Mi Casa tu Casa’ setting.
- Full Meal, Purified Water
- Guided tour of the market
- Professional chef as your host (multilingual)
- Lunch
- Tequila Mixology (Margaritas)
- In-vehicle air conditioning
- Hotel pickup and drop-off
- Gratuities
Prepared to cook—and taste—a banquet of unique tastes? This cookery lesson at the residence of an expert cook lets you delve into the rich culinary art of Puerto Vallarta. Grab fresh ingredients at the local bazaar, experience a tortilla manufacturing facility and learn intriguing details about Mexico’s gastronomic past.
Menu of the Week:
Monday: Taco festival, Street-style Pork Tacos, Tortillas, Salsas and Guacamole.
Tuesday: Chocolate Mole, Mexican rice, and Poblano cream soup, completely homemade (recipes from grandma)
Wednesday: Day of Seafood and Fish, Ceviche, Shrimp á la Mexicana, Octopus or Fish Barbecue, Tortillas and Guacamole.
Thursday: Tamales and Stuffed Peppers (Chiles Rellenos), Salsas, Guacamole, and Tortillas.
Friday: The Best of Jalisco, Birria in Adobo sauce, Sopes topped with Guacamole, Salsas and Handmade Tortillas.
Every Day: Mixing Margarita cocktail.
We can conveniently tailor our menu for vegans, vegetarians, gluten-free, dairy-free, and more.
Ideal for cruise ship travelers.
We convene near the cruise ship terminal.
- Minimum age to drink alcohol is 21 years
- We are subject to the freshness of the produces in the market, therefore, all menus can be modified by the Chef without previous notification.
- Please advise any specific dietary requirements at time of booking
- Note: Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
- Please Let us know about Food Allergies, Food restrictions or Mobility issues
For a full refund, cancel at least 24 hours before the scheduled departure time.