- Mt Nicholas Farm Experience - Board the Spirit of Queenstown, a light-filled restaurant and bar which provides an intimate dinner setting with sweeping views as it cruises across Queenstown Bay to the sheltered base of iconic Cecil Peak. Embark on Queenstown’s only lunch/dinner cruise, which includes a delicious set menu. This menu is designed by our onboard chef to showcase southern delicacies and New Zealand beef and lamb. Fresh and seasonally-inspired vegetarian, vegan and gluten-free alternative set menus are available. The menu will celebrate the locally-sourced produce, flavours and relaxed style of shared platter dining that the southern region is renowned for. Relax in this newly refurbished restaurant and bar, with a welcoming and ambient atmosphere featuring full-height windows that provide plenty of light and incredible views.
A wide range of world-class Central Otago wines from Mora vineyard and locally-crafted beer from Altitude brewery are available for pairing.
Due to limited seating, single diners will be allocated the best available table which may include a shared table with other single diners.
- Scenic Cruise of Queenstown’s Lake Wakatipu
- Lunch or Dinner set menu
- All fees and/or taxes
- Drinks
- Sourdough with homemade chimichurri - A delightfully simple sourdough with homemade chimichurri
- Platter of Lamb, beef and pork with sides - Meat Platter of locally sourced slow-cooked lamp on Cuban sauce, braised beef brisket with reduction, BBQ pork sausages with wholegrain mustard aioli.
- Meat Alternative: Meatless meatballs and spring rolls - Meatless meatballs serve with a sualteed tomato sauce and Krispy kales alongside fresh Vietnamese spring rolls
-
Luscious Brownie - A luscious chocolate brownie, coconut whip,
caramelized popcorn, and vegan caramel
Step aboard the Spirit of Queenstown, a luminous restaurant and bar that offers an intimate dining experience complete with panoramic vistas as it sails across Queenstown Bay to the secluded foot of the majestic Cecil Peak. Experience Queenstown’s sole lunch/dinner cruise that features a mouth-watering fixed menu. Our chef-on-board created this menu to highlight southern specialties and prime New Zealand beef and lamb. Fresh and seasonally-motivated vegetarian, vegan and gluten-free set menus are also on offer. The menu celebrates the local ingredients, taste profiles and the laid-back style of platter-sharing dining that the southern region is celebrated for. Enjoy in our newly renovated restaurant and bar, boasting a welcoming and warm environment. Its floor-to-ceiling windows ensure abundant sunlight and breathtaking vistas. A broad array of Central Otago wines and locally brewed beverages are available to complement your meal.
For a full refund, cancel at least 24 hours before the scheduled departure time.
