• 54 Av. Kamal Zebdi - How It Works:

Begin by reserving your exclusive dining experience. Once booked, you’ll choose one main meal from our offered menu or any other customised dish from your choice to suit your taste. We’ll then schedule the best time for you to visit our serene and private villa. On the day of your visit, Chef Khadija will warmly welcome and present your chosen meal, ensuring a memorable dining experience.

Why Reserve This Unique Dining Experience?

Indulge in a dining experience like no other. Chef Khadija crafts each dish with care, offering a bespoke experience that caters to your individual tastes. The ambiance of our private villa provides an exclusive and serene setting, far removed from the hustle and bustle of restaurants. This tranquil environment enhances the intimate and relaxing nature of your meal. Immerse yourself in the authentic flavors of Moroccan dishes all made with the freshest ingredients sourced from local farms. Dining experience is not only delicious but also perfectly tailored to your desires. This is more than just a meal; it’s an unforgettable journey into the heart of Moroccan culinary excellence.

Book now to embark on this exceptional culinary adventure

• Tea and coffee

• Private transportation

• Chicken Tagine with Preserved Lemons and Olives - Tender chicken slow-cooked in a tagine with preserved lemons, green olives, and a fragrant mix of Moroccan spices.
• Lamb Tagine with Prunes and Almonds - Succulent lamb cooked with sweet prunes and crunchy almonds, creating a perfect balance of savory and sweet flavors.
• Beef Kefta Tagine - Spiced ground beef meatballs simmered in a rich tomato sauce with eggs and herbs
• Vegetable Tagine - A medley of seasonal vegetables slow-cooked with traditional Moroccan spices and herbs
• Seafood Tagine - A delightful mix of fresh seafood cooked with tomatoes, peppers, and a blend of Moroccan spices
• Royal Couscous - A grand dish of steamed couscous topped with a variety of meats, including chicken, lamb, and merguez sausage, along with a selection of vegetables.
• Vegetable Couscous - Fluffy couscous served with a colorful array of fresh, seasonal vegetables.
• Chicken Pastilla - A savory-sweet pie made with thin layers of pastry filled with spiced chicken, almonds, and eggs, dusted with powdered sugar and cinnamon.
• Rfissa - A comforting dish of chicken and lentils served over a bed of shredded, steamed flatbread, infused with fenugreek and saffron
• Seffa Medfouna - Sweet and savory steamed couscous or vermicelli pasta topped with tender chicken, almonds, raisins, and cinnamon