Join our Rabat cooking class and market tour. Learn to select fresh produce, barter like a local, and master Moroccan culinary traditions.
-
Rue al Mouahidine - We provide a varied gastronomic experience through cooking. These sessions give participants a hands-on opportunity to learn about traditional Moroccan cuisine, which is distinguished by a distinct blend of flavors and aromatic spices.
Here’s an example of what you could expect:
-
Introduction to Moroccan Cuisine:
-
Classes often begin with an overview of Moroccan cuisine’s rich history and different influences. Instructors may provide insights on the importance of specific products, spices, and cooking techniques.
-
Market Tours:
Many cooking classes include a guided visit to a nearby market, where students can browse and buy fresh products. -
Hands-on cooking experience:
Participants are then taken through the steps of making traditional Moroccan delicacies such as tagines, couscous, pastillas, and more. -
Tasting Sessions:
After the cooking session, participants get to enjoy the results of their efforts.
Recipe Booklet:
Many cooking classes provide participants with a recipe booklet so that they can recreate the dishes at home. -
Rabat tour
Rabat is a city rich in history that combines modernism with traditional Moroccan charm.
- Carbonated beverages
- Bottled water
- Lunch
- Tea and coffee
- Private transportation
- Alcoholic beverages are only available to those over 18 years of age
- Moroccan Salade cold and hot - we commonly serve hot and cold salads, which are refreshing. This is a good habit among most Moroccan families .
-
TAGINE,COUSCOUS ,HARIRA,FISH CHERMOULA,BASTILLA (CHICKEN OR PIGEON PIE) - Couscous originates from Morocco and is often eaten with meat or vegetable stew.
tagine It’s a clay cooking pot with a conical lid and numerous sorts - fruit of the Seasons
A visit to the local market to purchase fresh ingredients. These seminars teach participants not only how to select the best produce but also how to barter with vendors and get a better understanding of Moroccan culinary tradition.
Meeting new people and gaining new skills can be a joyful experience and a terrific reason to attend our cooking class. We can guarantee that you will have a lot of laughter during the cooking classes and tour.
Cooking programs help you develop new talents. and a tour of Rabat provides a unique blend of history, culture, and natural beauty that draws travelers from all over the world.
- The minimum drinking age is 18 years old.
For a full refund, cancel at least 24 hours before the scheduled departure time.
