Immerse yourself in the flavors of Alentejo cuisine with a cooking class in Reguengos de Monsaraz. Learn traditional dishes from a master chef and enjoy a delicious three-course dinner.
- Bairro Alto - Allow Andre to guide you as your culinary mentor through one of the most significant areas in the nation for food culture. The Alentejo area is renowned for its wine production, but don’t be fooled, the exquisite diversity and hearty tastes of this region provide a perfect learning opportunity for those eager to delve into the flavors of Portuguese cooking. Andre is a culinary virtuoso, an enthusiastic and contemporary cook whose devotion to his homeland’s gastronomy has driven him to share and teach the recipes of the Alentejo region to everyone who comes to Portugal!
- Learn traditional recipes and culinary skills
- Easy-to-follow cooking class for all levels
- Meet a professional local chef
- Wine included, guests can BYOB
- Cook and dine on a traditional 3-course meal
- Chourico & Portuguese cheese and jams
- Caldo verde - Traditional Portugues soup made of potatoes, kale and smoked sausage
- Catch of the day - The main dish will depend on what the chef can find in the market
- Farofias - Pão de Ló de Ovar - Traditional egg custard cake
• Delight in learning to create a scrumptious three-course meal, a signature of the Alentejo region in Portugal.
• Kick off with Chourico served with Portuguese jam and olives. Use the freshest catch of the day for a mouth-watering main course, and cap off your meal with a delectable farofias tart dessert.
• Gain insightful instruction from an accomplished Portuguese master chef showing you the ropes for each dish.
• Experience a memorable cooking class in the charming and historic town of Reguengos de Monsaraz.
- Guests need to communicate if they have any food restriction (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.