- Επιμενίδου 4 - With us you will enjoy a wide variety of flavors and aromas, found in the finest extra virgin olive oils of Crete. • You will discover the roots and history of olive oil. • You will learn how it is produced, how it is processed and how it is harmoniously combined with dishes of local Cretan cuisine. Register NOW and enjoy. Being olive oil tasting certified we promise a unique experience.
- Dinner included
- Black – eyed Peas with flower of sea Salt
- Marinated Sardine fillets on crispy bruschetta with avocado mousse & herb sauce
- Assortment of local Cheese
- Linguini a la Vongole (with fruit di mare) - (Choice of one of the main dishes)
- Sea Bass Fillet with fennel, tomato comfit & fresh herbs - (Choice of one of the main dishes)
- Lamb in vine leaves, stuffed with gruyere & vegetables - (Choice of one of the main dishes)
Olive oil has been labelled as the ‘earth’s liquid gold’ (Homer, 9th century BC). Interested in unraveling its secrets that have made it a vital part of the Cretan diet for 4000 years?
At our eatery, we host tasting sessions for Extra Virgin Olive Oils where individuals can participate in groups of 2-12. The tastings are conducted in perfect sync with the dietary habits prevalent in the land, focusing on the excellent quality of ingredients, along with integrating tradition and contemporary trends. As part of this experience:
• Delve into a plethora of tastes and fragrances, characteristic of Crete’s top-tier extra virgin olive oils.
• Get acquainted with the origins and history of olive oil.
• Gain insights into its production process, its preparation, and how to seamlessly pair it with authentic Cretan dishes.
Secure your spot NOW for this exquisite culinary journey.
With our certification in olive oil tastings, we guarantee an unprecedented experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
