• Najd Village - Begin the evening by engaging in a lesson on how to dress in the traditional Saudi shemagh and jewelry (hama) before taking a seat with your fellow diners.

Next, learn about the ancient spice routes and put your sense of smell to the test, in a spice identification game and learn how to blend Saudi Arabia’s #1 spice mix to use on your food and take as a souvenir.

Watch the ancient techniques of preparing traditional smoke-infused water from the south of the kingdom before learning the steps required to make traditional Arabic coffee.

What follows is a sumptuous, multi-dish Najd regional feast that is sure to delight your tastebuds and fill your stomach, with the history and origins of each dish explained, with a lesson in Saudi dining etiquette.

To finish enjoy a tasting of some of the award-winning honeys of the Aseer region, before choosing your favorite to enjoy with dessert, ending with a traditional tea and incense class before heading home.

• Dinner
• Carbonated beverages
• Tea and coffee

• Jareesh - A centuries-old combination of coarse wheat and meat
• Margoog - A hearty meat and vegetable stew seasoned with various spices and dried limes.
• Gursan - Paper-thin sheets of bread atop meat and vegetables in a broth, until the bread pieces soak up all of the flavorful juices.
• Sweet Sabeeb - Small whole wheat pancakes that have been dipped in honey and butter.
• Qishd - Seedless whole dates sauteed in flour and butter to create a sweet and delicious dessert.
• Sambosas - A fried pastry filled with a savory filling.