- 1,5 h Hands-on cooking session: pasta and tiramisu making
- Use of apron and cooking utensils
- Cook Book
- All ingredients and a delicious meal, which you prepare and eat
- Lunch
- The expertise of an Italian chef
- Small-group cooking class (Maximum 12 people)
- Anything not explicitly mentioned
- Welcome aperitif - Sparkling wine and home made chips “cacio e pepe”
- Fettuccine made by you - Freshly prepared fettuccine paired with the finest Roman sauces (Amatriciana or fresh tomato and basil sauce)
- Tiramisù - Homemade Tiramisù
- 1 Drink (wine, beer, soft) + water
Join us for a small-group cooking class led by an expert Italian chef!
Located just steps away from the Vatican Museums, our cozy restaurant provides the perfect setting to explore Italian cuisine like never before.
Upon arrival, you’ll be welcomed with a classic Italian aperitif, homemade “cacio e pepe” chips and a bubbling cocktail.
Then, as you settle into your workstation, complete with all the necessary ingredients and equipment, you’ll learn the art of crafting fresh pasta and Tiramisù from scratch, all in one session.
From mastering the delicate layers of Tiramisù to kneading and shaping fresh pasta dough, our hands-on experience offers a unique opportunity to immerse yourself in the art of Italian cooking.
After the cooking session, gather around the table to indulge in a delightful two-course lunch.
You’ll enjoy your own culinary creations paired with excellent Italian wine, while engaging in lively conversation with newfound friends.
- Children under the age of 5 are welcome to accompany their parents to the class but cannot participate. We provide baby seats, however, parents must supervise their children.
For a full refund, cancel at least 24 hours before the scheduled departure time.
