Join our Rome pasta-making workshop. Craft Fettuccine and Maltagliati, savor traditional sauces, and enjoy wine and Limoncello. Book your culinary adventure now.
- Via Zanazzo Giggi, 4 - Learn to make authentic Italian pasta and craft the perfect Spritz in our Fettuccine and Maltagliati cooking class in the heart of Rome. Upon arrival, our expert chef will greet you for a hands-on experience. Start by mastering the art of preparing a classic Italian Spritz, then dive into the pasta-making session.
Discover the secrets of perfect dough, from mixing flour and eggs to rolling it out. You’ll cut your own Fettuccine and Maltagliati, with the guidance of our chef. For the Fettuccine, you can choose your favorite sauce—Carbonara, Cacio e Pepe, or Tomato and Basil—which will be prepared by our chef. The Maltagliati will be served with a delicious pesto sauce.
Afterward, enjoy bruschetta with tomatoes and basil, followed by your freshly made pasta dishes and a glass of wine. End your meal with a refreshing glass of Limoncello or a cup of coffee.
- Equipment provided (workspace, apron, and rolling pin)
- English speaking chef
- Theoretical and hands-on cooking instructions
- Fresh ingredients
- Making the sauce
- Extra food and drinks
- Welcome drink Spritz
- Bruschetta - with Tomatoes and Basil
- Maltagliati Pasta - with Pesto sauce
- Fettuccine Pasta - with Cacio e Pepe, Carbonara or tomatoes and basil sauce.
Learn to make authentic Italian pasta and craft the perfect Spritz in this Fettuccine and Maltagliati cooking class in the heart of Rome. Upon arrival, our expert chef will welcome you for a hands-on experience. Begin by preparing a classic Italian Spritz, then meet your fellow participants and start working on your pasta dough.
Discover the secrets of perfect pasta, from mixing flour and eggs to cutting the dough. Our chef will guide you through making different pasta shapes like Tagliolini, Pappardelle, Fettuccine, and Maltagliati (“badly cut”). You’ll cut your own Fettuccine and Maltagliati, and learn which traditional sauces pair best with each shape, such as Carbonara, Cacio e Pepe, and Tomato and Basil.
Afterward, enjoy bruschetta with tomatoes and basil, while the chef prepares your freshly made pasta with the sauce of your choice. End your meal with a refreshing glass of Limoncello or a cup of coffee.
For a full refund, cancel at least 24 hours before the scheduled departure time.
