• Metropolitan City of Rome Capital - Your class begins with a glass of prosecco to get conversation flowing. Get to know your chef host, and the others in your class, and prepare for three hours of fun, food and new friends. After introductions, it’s tiramisu time. Using fresh, locally-sourced ingredients, the chef will teach you how to make one of Italy’s most famous desserts.

Then, you’ll move on to making your handmade pasta fettuccine. You’ll mix, roll and cut your dough, and prepare it for cooking. Once that’s ready, you’ll start to make your pasta sauce from scratch. Choose either a traditional carbonara or cacio e pepe sauce, depending on what you’re craving. Sip your drinks as the kitchen fills with the smells of your creations, and learn all the secrets to great, Italian cooking.

Once everything is ready, it’s time to sit down with your new foodie friends, your handmade food, and a delicious glass of local wine.

At the end of the meal, cheers with a refreshing glass of limoncello. You’ll also be leaving with an ebook of the day’s recipes.

These classes fill up fast! They’re intimate cooking classes with a local expert chef, no more than 12 people to a session - so don’t miss out! Book yourself on today!

• Expert-led Pasta and Tiramisu workshop
• Hands-on experience in making fresh pasta
• Learn the art of authentic Tiramisu creation
• Complimentary prosecco, wine, and limoncello
• Free ebook with recipes to take home
• Unlimited water and soft drinks included
• Knowledge on selecting locally sourced ingredients

• Pasta Carbonara/Cacio e Pepe - You’ll be making fresh, fettuccine pasta with the help of your expert chef, and then an accompanying carbonara or cacio e pepe sauce.
• Tiramisu - A creamy and delicious homemade tiramisu.
• Drinks! - We’ll start with a glass of prosecco, to get to know each other.
  Then we’ll enjoy local wines as we cook and eat, followed by a glass of limoncello.