I recommend - Friendly and knowledgeable staff Very good price for the quality of the lunch and the tasting experience Beautiful venue, you eat with a view on the vineyards

A wonderful day - A perfect day, with wonderful wines, food and the most brilliant, friendly and passionate staff who go above and beyond.

A must do experience. - The most amazing day. From the garden to the plate and everything in between, so close to the action you felt like you were part of the kitchen. Fantastic food and the most helpful staff. A must do experience.

Must do for a Barossa Visit - Unfortunately due to staff constraints we were unable to do cooking class. However we were given plenty of notice and we’re accommodated differently. We still had a wonderful walking tour of garden with chef and front of house manager. With informative history of buildings and winery. We had a wonderful tasting experience. Followed by a 4 coarse lunch (with special extras from chef). Complementary wine with food, topped off by a complementary bottle to take home. Staff were lovely, service exceptional and food amazing. Highly recommended.

Inclusive and fun - Inclusive and fun. Felt special from the moment we arrived to when we left. We literally picked everything we ate from the garden, bar the protein. Jackson, our chef, was keen to share his knowledge and tips. Highly recommend.

Informative and delicious - We really enjoyed discussing the garden produce and got loads of growing tips. We also found out about lots of flowers and other parts of the plants we were growing but didn't know we could eat. We got great tips on how to cook our lunch and helped to prepare it with our lovely Chef. The food was great and so was the wine. We had a fabulous day. A great experience for anyone who grows veggies and herbs at home, or just wants to taste food so fresh the flavours were wonderful.

Fabulous St Hugo - My wife and I had a fabulous time in the Barossa Valley over the weekend, the highlights being a pre lunch winery tour and wine tasting, followed by a degustation dinner and wine tasting (and drinking) all at the fabulous St Hugo’s Estate. The wines were brilliant and superbly matched for dinner by the head chef who, together with the chief winemaker, explained how each wine complemented each dish. All of the staff were unfailingly pleasant, very knowledgeable and made us feel very welcome. We’re from Sydney but are planning to go back with friends in the near future to repeat what was a truly fabulous experience all over again.

Incredible experience - We had the pleasure to experience the vineyard tour, personal tasting and chef’s table lunch today. The level of knowledge and personal service we received from Connor today was outstanding from the very beginning to the time we left. The time we spent with Sunny and the whole kitchen crew was amazing as they explained the Pairing of food to the St Hugo wines was an experience that we could not ever have thought was possible and really made the 8 course degustation lunch menu a true joy. I have always had a positive experience with St Hugo wine as a consumer - however coming to your cellar door has reaffirmed my love of your brand and wine.... I have learnt so much about the history of the Barossa and St Hugo’s from our fabulous visit today and look forward to enjoying St Hugo wines for many years to come. Please pass on our sincere thanks to Connor, Sunny and his amazing kitchen team and our wonderful waitress that looked after us for our lunch and memorable experience today.

Interesting but rather limited - Josh our chef was just amazing! The best part was having an experienced chef explain the ins and outs of making a meal from garden to plate. Our disappointments are only around the fact that over the 3 hours we spent together we could easily have had an entree (maybe made from the salmon rather than having two proteins with the main? Or just some cheese ... with the lovely French bubbles) and a dessert (even if it just came from the kitchen). Having been to Hentley Farm the day before and having 14 courses for less money, it was rather a contrast.