Great time and delicious food - They did a great job explaining how to make the strudel and the soufflé. Lunch delicious. It was great to spend the afternoon I would recommend this to anyone who visits Salzburg.

Great cooking experience - Great experience. The chefs were extremely well prepared, informative and friendly and the meal/ cooking experience was designed with very little down time. My 14 year old son (who has no interest in cooking) even enjoyed it. At the end, I left my backpack and they offered to drop it at our hotel for us. Great experience and service.

Unique and entertaining - This was the most memorable experience I had in Salzburg. The class was so much fun and so unique. Cooking in a literal mountain. I would recommend this over and over.

Fun Afternoon learning to make Apple Strudel and Salzburger Nockerl - Such a fun afternoon, we learned to make Salzburger Nockerl and Apple Strudel max number of people that could attend was 15 and on the day we had 13 so were split into groups of 4 or 5, lunch was Goulasch soup and was delicious and we got to eat our Nockerl and Strudel. Johann was really friendly with good sense of humour and delivered the class in English, it was great fun and I would highly recommend anyone visiting Salzburg to go and do it (but book in advance as it gets booked up quite quickly)

Fun for the whole family - Lots of fun for the entire family aged 10-50. Great food and staff in a really cool location. A must do.

Great insight into an Austrian classic - Excellent facilities, pleasantly cool refuge from the searing heat outside. Our coach was fairly new to the job - our group being only his second one. Course given in English, which was helpful, and he steered us carefully through the processes. The end result was delicious! Also learned how to make nockerl, a traditional Salzburg meringue desert, which was equally tasty. Finally presented with a bowl of goulash soup to precede our tasting of the fruits of our work. Whole session was two hours long and a chance to meet up with some like-minded complete strangers, in my case from the Netherlands and USA. Thoroughly recommended!

Cooking in Salzburg - My wife and I attended this cooking class while traveling. It was a lot of fun and it included lunch. The instructor did a great job.

Streusel Baking class - The whole experience was exceptional. Leonardo, our chef, was easy to understand, personable, and eager to teach us how to make two delicious desserts. Lunch was also great and even gave us a vegetarian option.

Fun experience! - This was a fun experience - I wouldn’t have necessarily known about it without the suggestion from Viator. The cooking wasn’t hard, and the company enjoyable - there were folks from all over the world…And now I know how to make apple strudel and soufflé!

Delicious and suthentic - We stretched the strudel dough until it was so thin you could read a newspaper through it, as the recipe demands. Very cool!D licious