You embark on the ‘wine route’, led by a wine expert as you journey through Santorini’s history, exploring its various grape types and the volcanic elements that aid their growth. You encounter the unique scent table of Assyrtiko wine and specialized wine vats that assist in the maturation process. Culminating your tour with a visit to the Afoura barrels cellar.

Subsequent to your wine journey, an enjoyable cooking lesson awaits, where you learn the art of Santorinian culinary. Relish a glass of Assyrtiko wine as a culinary specialist instructs you on how to prepare Santorinian salad, customary fava and tomato fritters, and Santorini’s rendition of moussaka.

Savour the dishes that you have prepared! Relish the meal that you’ve cooked while a wine connoisseur introduces you to the Santorini wine world. Of course, it wouldn’t be complete without additional wine: a wine tasting session completes this adventure, filled with flavours and scents.