- Navelcar avenue - This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. During your Goa cooking class with Reshma in her small home kitchen, you can expect to learn to cook two regional dishes from different parts of India that you will be eating later. You may learn to prepare authentic dishes such as Lucknowi chicken or Kerala fish curry and madurai kola balls (meatballs) or bharela vanga (stuffed eggplant curry). Reshma is excited to share her culture through food through this traditional cooking class in Goa.
Alternatively, you can also choose a Goan thali - the dishes that will be served include Goan fish curry, fish fry, chicken curry, seasonal vegetable, chapati, rice and dessert. Please let Reshma know your preference while booking the experience. Your meal will be served in a thali or on banana leaves and will feature a masala (spice mix) called ‘tikkat’, which come from Reshma’s ancestral place in Kolhapur.
- Private cooking class in Goa in a chef’s home
- Homecooked Indian meal
- All taxes, fees, and handling charges
- Gratuities
- Hotel pickup and drop-off
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Please choose ONE thali from the below options -
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Goan Thali - Goan fish curry, fish fry, chicken curry, seasonal vegetable, chapati, rice and dessert.
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Indian Thali - Bharela vanga (stuffed eggplant curry), Lucknowi chicken, madurai kola balls (minced meat balls), Kerala fish curry, rice and an Indian dessert.
Learn to cook a delicious Indian meal in North Goa with a chef in her home kitchen, during this private food experience. This is a perfect experience for anyone looking to connect with local culture over food. Reshma lives in a beautifully decorated apartment in Oxel, a village in Siolim, North Goa. It is adjoining the old ferry point at Chapora river, close to Morjim, Mandrem and Ashwem beach. You might be served a few dishes from her hometown in Maharashtra and a few from various parts of India that she has traveled to (Goa included!).
- Private cooking class in Goa in a chef’s home
- Learn to cook dishes from different parts of India
- Meal will be served on a thali or on banana leaves
- Introduction to Indian spices, cooking techniques and culinary traditions
- Insight into the culture, cuisine and everyday lives of locals
- Reshma can accommodate vegetarian diets on request, please inform her in advance
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available, please advise at time of booking if required
- A minimum of 2 people per booking is required
- Menu may vary depending on the season
- Private, personalized experience
If you cancel at least 3 day(s) before the scheduled departure time, you will receive a full refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
