A Journey Through Time and Taste

Nestled in the picturesque Mornington Peninsula, just a short drive from Melbourne, lies the Chief’s Son Distillery—a sanctuary for whisky aficionados and cheese lovers alike. As someone who has spent years immersed in the world of luxury hospitality, I was eager to explore this award-winning distillery, renowned for its exquisite single malt whiskies and artisanal cheese pairings.

Upon arrival, the modern architecture of the distillery immediately caught my eye, a harmonious blend of contemporary design and rustic charm. Our guide for the day was none other than Mr. Stuart McIntosh, the chief distiller and co-owner, whose passion for whisky was palpable. His storytelling transported us back 900 years, tracing the rich history of whisky from its ancient origins to the present day. It was a captivating journey, one that left me with a newfound appreciation for the craftsmanship behind each bottle.

The Art of Whisky and Cheese Pairing

The highlight of the tour was undoubtedly the tasting session, where we were treated to four distinct single malt whiskies, each paired with a selection of local cheeses. The experience was a symphony of flavors, with each sip and bite complementing the other in perfect harmony. The whisky’s complex notes of oak, vanilla, and spice were beautifully balanced by the creamy textures and bold flavors of the cheese.

One of the most intriguing aspects of the tasting was the opportunity to compare the new make spirit with the matured whisky, offering a rare glimpse into the transformation that occurs during the aging process. This side-by-side comparison was a testament to the meticulous attention to detail that defines Chief’s Son Distillery.

A Memorable Souvenir

As the tour drew to a close, we were invited to the still platform, where we had the unique opportunity to use a whisky thief to extract cask strength whisky directly from the barrel. This hands-on experience was both exhilarating and educational, allowing us to savor the raw, unfiltered essence of the spirit.

Before departing, we were gifted a 100ml bottle of our chosen whisky, a cherished memento of our visit. As I left the distillery, I couldn’t help but reflect on the unforgettable experience I had just enjoyed. The combination of expertly crafted whisky, delectable cheese, and the warm hospitality of Mr. McIntosh made for a truly luxurious outing—one that I would highly recommend to anyone seeking a taste of the extraordinary.

For those who share my passion for fine spirits and gourmet delights, the Whisky and Cheese Experience is an indulgence not to be missed. Whether you’re a seasoned connoisseur or a curious newcomer, this tour promises to delight your senses and enrich your understanding of the art of whisky making.