AMAZING!!!! - AMAZING!!!!!!! From start to finish!!!!!!!! Sooo personal and welcoming and accommodating!!! All fresh ingredients!

Chefs Table in real life - We had an amazing time. This class is exactly what you’d hope for when you think of location, food, and experience. Chef Anna Maria was entertaining, enlightening, informative, and so fun cook with. The food was incredible. Almost all of the ingredients were from their farm and hard work. Plus, they ensure your cup runneth over and your hunger is relieved. One of our favorite moments from our trip.

Molto bene! - This was a great experience. Getting there a little dicey, but worth it. Maria our chef was so inviting and patient. She explained everything we were doing and why. She kept everyone engaged. My husband is lactose intolerance, but even he was eating the fresh parmeggiamo. The vino kept flowing as well as the old school R&B. It was definitely memorable.

Beautiful class - Would give a million stars if I could. On such a beautiful trip to Italy, this was such a highlight. They were informative in teaching us new cooking skills. The finished food was absolutely delicious. We were treated like friends from the moment they picked us up. To end an amazing class, we had the pleasure of dining with the family at the table and enjoyed what had been made. We thank you from the bottom of our heart. You and the class were PERFECT!

A gourmet experience - Best cooking class ever. Maria was a delight and the food we prepared and ate was exceptional . We had a a fantastic group. To enjoy Italian cuisine

Cooking class not to be missed! - This was the most perfect thing to do in Sorrento! Gianluigi picked us up and gave us a tour of their beautiful garden and farm, where they grow all their own produce which you harvest and then cook with. We then met Anna Maria in the wonderful outside kitchen overlooking the amazing garden and mountain view’s, with the scent of the herb garden nearby. She was warm and welcoming, sharing her experience and passion for traditional Italian cooking. We had the opportunity to make several traditional dishes and dessert, amongst them fresh ravioli from scratch. Would highly recommend for anyone looking for a traditional cooking class in a beautiful setting with the most welcoming hosts you could wish for.

Exceptional cooking class in Sorrento - Exceptional experience! Anna Maria and her staff were great, the food we learned to cook turned out excellent and we had a great experience. Highly recommend!

Best experience. Out of this world - We were treated to a bespoke experience. The family were very welcoming and professional. The experience was amazing learning how to make pasta and an Italian chicken dish . All with organic herbs and vegetables from the garden.We got to eat all that we had helped prepare. We had tour of the gardens and shown how they prepare their own oils ,jams and lemon products. Highly recommend .

Best meal of our holiday! - I booked this experience for my 19 year old daughter and myself. We had a brilliant time cooking local dishes with organic ingredients picked from the Villa’s garden. Chef Anna-Maria was so fun and kind to us. It was very relaxed with a great group of women. The chicken cacciatore was amazing, the best thing we have eaten on our trip. Don’t hesitate to book this trip, you won’t regret it!

Part of the Family - I can’t recommend this class highly enough. From the very first moment you step into this stunning family villa, you are made to feel like you are part of the family. Nonna Anna Maria expertly leads you through this cooking class, with the help of different generations of her family. On arrival we were provided with a pizza rustica (one of the most delicious things I have tasted) and freshly squeezed lemon water and some limoncello to wet the whistle! Throughout the class there is unlimited white and red wine available - all helping to oil the cooking experience! For our meal, we made freshly made potato croquettes which were a delicious appetiser in the sun! Chicken Cacciatora, fresh egg pasta split between basically and ricotta ravioli - after learning how to make our own ricotta cheese - and also tagliatelle with a homemade tomato sauce. This meal was finished off with the most fresh lemon pana cotta. Can’t recommend this experience highly enough, proved to be a great value for money and a great end to our honeymoon and wouldn’t hesitate to go back if we were in the Sorrento area again. Thank you!