Fun and informative! - Teresa was adorable! She was so nice and patient with us. The ravioli that we made with her guidance came out excellent it was a fun and informative experience.

Super good - Very nice experience especially Teresa and Franco ... highly recommended . Kind and nice tasty food .. First time experience

DELICIOUS FOOD AND BREATHTAKING LOCATION - We had such a great time making ravioli, eggplant parmesan, enjoyed eating tiramisu and tasting fresh mozzarella!!! The wine was delicious as well! We thoroughly enjoyed this experience and highly recommend it to others.

Great time! - AMAZING staff and such a great experience! They were all so welcoming and kind, and taught us so much!

Worthwhile experience - Excellent vegetarian meal. Very friendly staff. We highly recommend this for a fun experience while in Sorrento. Food and wine were delicious.

5* - An excellent experience doing the ‘land menu’ cooking class. Pickup from our hotel, great hosts. Would highly recommend

Brilliant fun - Absolutely brilliant. This was a birthday treat for the family. The lady who took the course was excellent. We had the most fun we had all holiday doing this course. We made fried pizza which was fantastic, and aubergine with cheese and ravioli. Loved every minute of it and learnt masses about making pasta. Cannot fault it and worth every penny for the memories. I recommend this to every family.

Best day on my whole trip! - Genuinely enjoyed this day so much! I was on my own (although there were 6 others doing the pizza class) so I had two teachers! Everyone was so friendly and generous, we had such a laugh. The atmosphere and the food were amazing. Couldn't recommend Laura and the team enough!

Thank you for a wonderful experience! - I visited Sorrento in October, and decided last minute that we wanted to do a cooking class, Laura was wonderful in communicating, i had requested to learn to make a local specialty pasta dish and also italian tomatoe sauce, On the day Luigi picked us up from the train station, arrived at the cooking school with a warm welcome from Lucia n Laura our chefs for the day, we did olive oil tasting, and then wine was poured and so the class began! Both lucia and Laura was fun and patient, took us step by step, even showed us how to can tomatoe sauce the way Italians do every year to preserve tomatoe for winter use, lunch was fruits of our labour and it tasted amazing, i fully recommend this place, is a day im going to remember for a long time, and i will be back next time i come to Sorrento!

Somewhat unexpected experience - We were promptly picked at 5:30 at the meeting place and transferred to the cooking school. We were a group of 9 cooks. We watched how to make fresh mozzarella. We made eggplant parmigiano and cheese ravioli. We were given a cup of tiramisu and wine with the dinner we made. We were transferred back to the meeting point by 8:30. A 3 hour excursion in total. Another group was there making pizza instead of ravioli. I don't believe we were given a choice. Actual cooking activity was about 1.5 hours. No recipes were given but pretty simple. Somewhat expensive for the experience.